At a Glance
- Tasks: Lead a pastry team and create delicious desserts in a high-volume kitchen.
- Company: Join Uchi Salt Lake City, a renowned culinary destination.
- Benefits: Competitive salary, paid training, and relocation support.
- Other info: Opportunity for growth and creativity in a dynamic culinary scene.
- Why this job: Be part of an exciting new venue and showcase your pastry skills.
- Qualifications: Experience in pastry and leadership in a fast-paced environment.
The predicted salary is between 75000 - 80000 $ per year.
Uchi Salt Lake City is seeking an experienced Pastry Sous Chef to lead a pastry team in a high-volume, scratch kitchen and help launch a new venue.
The role includes relocating for training at other Uchi markets and eventual permanent placement in Salt Lake City.
Salary ranges from $75,000 to $80,000 annually, depending on experience. Selected candidates will participate in paid training across Uchi locations before relocation.
#J-18808-Ljbffr
Pastry Sous Chef in Quinte West employer: Uchi Restaurants LLC
At Hai Hospitality, we are dedicated to fostering a vibrant and inclusive work culture that prioritizes craft, education, and career advancement. As a Sous Chef or Executive Sous Chef at Uchi Salt Lake City, you will not only enjoy competitive salaries and comprehensive benefits, including medical and dental coverage, but also the unique opportunity to train in various exciting locations while working alongside passionate culinary professionals. Join us to be part of an award-winning organization where your contributions are celebrated and growth is encouraged!
