At a Glance
- Tasks: Lead a team in preparing meals and maintaining kitchen safety at the Whitehorse Correctional Centre.
- Company: Government of Yukon, committed to community safety and healthy relationships.
- Benefits: Competitive salary, job security, and opportunities for professional growth.
- Other info: Dynamic role with a focus on teamwork and community impact.
- Why this job: Make a difference in the lives of Yukoners while working in a supportive environment.
- Qualifications: Journeyperson Cook Certification and experience in food services required.
The predicted salary is between 84000 - 103034 $ per year.
This is to fill a permanent full-time position, working 75 hours biweekly. The Department of Justice is working to ensure Yukon remains a safe, secure, and healthy place to live and work. We build strong and healthy relationships with others to support good governance and to foster safe communities with opportunities for healing. The Department of Justice provides supportive and dynamic work environments comprised of teams of professionals who are committed to making a difference in the lives of Yukoners.
Under the direction of the Deputy Superintendent, Administration, this position is responsible for preparing meals, training and supervising corrections and inmate cooks. The Manager is also responsible for the provision of meals at the Whitehorse Correctional Centre, including meals for special occasions, while maintaining a high standard of sanitation and safety in the kitchen. This position is classified as a Peace Officer under the Criminal Code of Canada.
Essential Qualifications
Please submit your resume clearly demonstrating how you meet each of the following qualifications:
- Journeyperson Cook Certification (Red Seal Certification) or equivalent
- Experience in menu planning
- Experience in a commercial or institutional food services setting
- Experience supervising people involved in food preparations
- Experience in common and special dietary needs including medical and spiritual diets
- Experience preparing traditional Yukon First Nation meals is an asset
Desired Knowledge, Skills and Suitability
Candidates should have and may be assessed on:
- Effective supervisory skills
- Effective interpersonal skills
- Ability to work independently and within a team
- Excellent organization and time management skills
- Solid knowledge of the Canada Food Guide Standard
- Ability to accurately estimate ingredient and supply requirements, complete orders, receive supplies and record wastage
- Ability to submit reports, including but not exclusive to inspection checklists, and food order summaries
- Working knowledge of Word, Excel and Outlook
Additional Information
Conditions of Employment: Security clearance, Medical clearance, TB Testing, Foodsafe certification, Standard First Aid, CPR Certification, and WHMIS.
Job Requirements: Wearing a uniform, lifting equipment and supplies weighing up to 50lbs, exposure to and working with offenders.
Questions about this position? Please contact: A/Deputy Superintendent of Programs, Daniel Vigneau at Daniel.Vigneau@yukon.ca
Food Services Manager in Whitehorse employer: Yukon Government
The Government of Yukon is an exceptional employer that prioritizes diversity, equity, and belonging within its workforce. Located in the beautiful city of Whitehorse, employees benefit from a collaborative work culture that values inclusivity and cultural safety, alongside opportunities for professional growth and meaningful engagement with Indigenous communities. Join us to make a significant impact while enjoying a supportive environment that fosters personal and career development.
