At a Glance
- Tasks: Lead daily restaurant operations and create an awesome team environment.
- Company: Join a vibrant restaurant that values teamwork and creativity.
- Benefits: Health care plan, mentorship opportunities, and tailored training for youth.
- Other info: Fast-paced environment with plenty of room for growth and learning.
- Why this job: Make a difference in customer experiences while developing your leadership skills.
- Qualifications: 2-3 years of experience in food and beverage management.
The predicted salary is between 29700 - 36300 $ per year.
Education
- Secondary (high) school graduation certificate
- Tasks
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Type of industry experience
- Food and beverages
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Personal suitability
- Accurate
- Excellent oral communication
- Team player
Experience
- 2 years to less than 3 years
- Health benefits
- Health care plan
- Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Restaurant Manager in Squamish employer: WTC Ventures(Wendy's)
WTC Ventures (Wendy's) offers a dynamic work environment in the food and beverage industry, emphasizing teamwork and excellent communication. The company provides health benefits and tailored on-the-job training, particularly supporting youth development. Employees can expect opportunities for mentorship and career growth within a fast-paced setting.
We think you need these skills to ace Restaurant Manager in Squamish
Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Organizational Skills
Customer Service
Flexibility
