Lead preventive maintenance and equipment repairs at Wonderbrands, using mechanical, electrical, and problem-solving skills in bakery production. The Maintenance Manager directs daily maintenance planning and execution for production equipment. This leadership role supports equipment reliability, production efficiency, and technical service. You will guide maintenance employees and third-party contractors while coordinating with Wonderbrands’ corporate maintenance team. Key Responsibilities:
Direct preventive maintenance and production equipment repairs Drive measurable process improvements and line efficiency Meet equipment reliability targets within budget Provide troubleshooting services and identify outside support Ensure equipment maintenance complies with food safety standards Requirements:
Bachelor’s degree in Engineering or technical DEC Three to five years managing production facility maintenance Strong mechanical and electrical skills Computerized preventive maintenance program experience considered an asset Strong analytical, communication, and team leadership skills Apply maintenance leadership, technical expertise, and equipment reliability experience to support Wonderbrands bakery production operations.
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Maintenance Manager Food Production in Gatineau employer: Wonder Brands Inc
Wonderbrands is an exceptional employer that champions a dynamic and collaborative work culture, fostering innovation and teamwork across its state-of-the-art bakery facilities. Employees benefit from comprehensive health and dental plans, tuition reimbursement, and a robust GRRSP with company matching, all while being part of a company that values continuous improvement and professional growth. Located in Canada, Wonderbrands not only produces iconic baked goods but also invests in the communities it serves, making it a meaningful place to build a rewarding career.
