At a Glance
- Tasks: Create stunning European-style dishes in a vibrant kitchen environment.
- Company: Winston's Melbourne, a bustling bistro with a supportive team.
- Benefits: Work by the beach, grow your culinary skills, and be part of a close-knit team.
- Other info: Weekend availability is essential; full Australian working rights required.
- Why this job: Join a passionate team and showcase your creativity in a dynamic setting.
- Qualifications: Minimum 2 years' experience in a busy restaurant kitchen and strong teamwork skills.
The predicted salary is between 49500 - 60500 $ per year.
Winston's Melbourne is a busy European-style neighbourhood bistro in Black Rock, and we're looking for an experienced Chef to join our kitchen team.
It's a wonderful tight nit team that support each other and deliver!
Key responsibilities
- Maintain quality produce, European-style food and beautiful presentation
About you
- Minimum 2 years' experience in a busy restaurant kitchen
- Confident working across different sections during busy services
- Passion for quality produce, European-style food and beautiful presentation
- Reliable, organised and able to work well as part of a close-knit team
- Strong communication and attention to detail
- Weekend availability is essential
- Full Australian working rights required
- Supportive, professional kitchen team, nurturing and dedicated Head chef too!
- Great Bayside location, right across from the beach.
- Opportunity to grow within an established and expanding restaurant
- #J-18808-Ljbffr
Chef de Partie – Winston's - Bayside's Euro Bistro! in Black Rock employer: Winston's Melbourne
Winston's Melbourne offers a vibrant and supportive work environment where culinary passion thrives. Located in the picturesque Bayside area, our team enjoys a close-knit culture that fosters collaboration and professional growth, all while delivering exceptional European-style cuisine. With opportunities for advancement and a dedicated Head Chef guiding the team, we are committed to nurturing talent and ensuring every employee feels valued and inspired.
