Reporting to the Support Service Manager, the Cook is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and visitors of the facility in accordance with departmental policies and procedures.
Qualifications:
Education/Certification:
- Certificate in an Accredited Food Handler Training Program required; or be willing to attend Food Handler Training Program in the first six (6) months of employment.
- Completion of an Accredited Culinary Program preferred.
- Minimum 1-year experience in the Healthcare/Food services industry preferred.
- Other combinations of education & experience may be considered
Knowledge, Skills and Ability:
- Demonstrated excellent interpersonal communication and problem-solving skills.
- Ability to work as part of a team.
- Must be flexible and adapt easily to an ever-changing work environment.
- Ability to communicate in more than one language an asset.
- Physical and mental health necessary to meet the demands of the job required.
Experience:
- Combination of education & experience may be considered.
Eden welcomes applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.
Cook (Permanent; 0.3 FTE) in Altamont employer: Winnipeg Regional Health Authority
Join the Women's Health Clinic (WHC) in Winnipeg, where we are dedicated to providing equitable, woman-centred health services. Our supportive work culture fosters collaboration and innovation, offering employees opportunities for professional growth and development while ensuring a respectful and safe environment. With a strong commitment to social justice and community engagement, WHC stands out as an employer that values your contributions and empowers you to make a meaningful impact in the lives of women and families.
Contact Details:
Winnipeg Regional Health Authority Recruitment Team
