At a Glance
- Tasks: Create high-end menus and manage kitchen operations in a stunning wilderness setting.
- Company: Proud woman-owned lodge and adventure company focused on wellness and sustainability.
- Benefits: Unique culinary experience, creative freedom, and the chance to connect with diverse guests.
- Other info: Local candidates preferred; must have reliable transportation for a short commute.
- Why this job: Join a passionate team and immerse yourself in the beauty of the Yukon while showcasing your culinary skills.
- Qualifications: 3-4 years of culinary leadership experience and exceptional interpersonal skills.
The predicted salary is between 47250 - 57750 $ per year.
We are a proud, woman-owned and operated pair of companies: Mount Logan EcoLodge, a boutique wilderness destination, and Yukon Guided Adventures. We specialize in high-end accommodations, transformative wellness retreats, and world-class expeditions. Our culinary program is our signature "Food Experience," rooted in a dedicated farm-to-table philosophy and a deep respect for the Yukon landscape.
We are seeking a passionate individual who is looking for a calling, not just a job. This is an opportunity for a dedicated culinarian to immerse themselves in a remote wilderness lifestyle where your work, creativity, and daily experience are one and the same. The Chef is a key leadership role. Because we operate both a lodge and a busy adventure company, you must be highly autonomous and capable of managing the lodge kitchen independently while the owner is leading expeditions in the field. Our kitchen is a wide-open concept; you must be a "Host-Chef"; professionally presentable, deeply hospitable, and genuinely comfortable interacting with international guests, media, and professional film crews. We aren't just looking for someone to cook; we are looking for a partner in the lodge experience who thrives in the serenity and challenges of the Yukon.
Duties & Responsibilities
- Menu Innovation: Design and execute high-end menus including International & Northern Fusion and specialized dietary styles (Vegan, Keto, Gluten-Free).
- Sustainable Sourcing: Harvest local plants, flowers, and herbs from northern lands and our gardens to create authentic Yukon flavors.
- Autonomous Leadership: Full responsibility for kitchen operations and lodge management in the owner's absence.
- Team Spirit: In our small boutique environment, we all work together. You are willing to assist with extra duties (such as cleaning or guest support) when the situation requires.
- Excellence: Manage inventory, food costing, and maintain premium plating and sanitation.
Requirements
- Experience: Minimum of 3-4 years of Chef or senior culinary leadership experience in fine dining or boutique settings.
- Interpersonal Skills: Exceptional manners and presentation for a guest-facing open kitchen.
- Logistics: NO ACCOMMODATION PROVIDED. Candidates must be local residents or have a secured housing plan in Haines Junction.
- Transportation: Must have a valid driver’s license and reliable personal vehicle for the 9 km commute from town.
- Language: Proficiency in English; French is highly valued.
Lodge Chef employer: Whitehorse Chamber of Commerce
At MacPherson Rentals, we pride ourselves on being an excellent employer by fostering a supportive work culture that values growth and development. Our team enjoys comprehensive benefits including health insurance, paid time off, and ongoing training opportunities, all while working in a friendly environment that encourages learning and customer service excellence. Located in Whitehorse, we offer a unique chance to build a rewarding career in the construction industry without the harsh outdoor elements, making it an ideal place for motivated individuals to thrive.
Contact Details:
Whitehorse Chamber of Commerce Recruitment Team
