Lead kitchen operations at White Spot while managing high-volume service, food safety, and team training across daily restaurant shifts.
White Spot managers operate restaurants serving breakfast, lunch, and dinner with teams generally ranging from 50 to 100 members. This Kitchen Manager position combines shift management with hiring, training, service standards, cleanliness, and food safety. Managers also support financial planning, promotions, and local restaurant marketing.
Key Responsibilities:
- Manage daily shifts in a high-volume restaurant
- Hire and train restaurant team members
- Maintain service, cleanliness, and food safety standards
- Demonstrate a guest-first approach consistently
- Develop financial plans and coordinate promotions
Requirements:
- Ability to manage breakfast, lunch, and dinner operations
- Capability to work collaboratively with other managers
- Ability to train team members effectively
- Commitment to welcoming team and guest environments
- Ability to support teams of 50 to 100
Apply restaurant management, team training, food safety, and guest-first leadership across White Spot's high-volume operations.
White Spot Restaurant Kitchen Manager in Kelowna employer: White Spot
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