Banquet Manager in St. John's

Banquet Manager in St. John's

St. John's Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Plan and execute amazing banquet events while leading a dynamic team.
  • Company: Join a vibrant hospitality team focused on exceptional guest experiences.
  • Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
  • Other info: Fast-paced environment with endless opportunities to grow your career.
  • Why this job: Be the mastermind behind unforgettable events and elevate guest satisfaction.
  • Qualifications: Experience in event management and strong leadership skills required.

The predicted salary is between 49500 - 60500 $ per year.

Become a key player in the hospitality sector as a Banquet Manager overseeing exceptional events.

This role ensures superb service while managing food costs and training staff for optimal performance.

The Banquet Manager is responsible for planning and executing banquet events that meet high service standards.

You will coordinate closely with culinary teams, ensuring menu quality and budget control.

Leading and training banquet staff will be central to your daily tasks, as will building enduring client relationships and enhancing guest satisfaction.

Key Responsibilities

  • Plan and oversee all aspects of banquet events
  • Coordinate menu planning with the Executive Chef
  • Supervise and train banquet service staff
  • Manage logistics for optimal guest experience
  • Control food and labor costs to meet budgets

Requirements

  • Proven experience in event management
  • Strong hospitality management knowledge
  • Ability to manage food costs effectively
  • Excellent customer service skills
  • Leadership experience in a fast-paced environment

Utilize your event management and leadership skills to create memorable banquet experiences in this dynamic hospitality role.

Banquet Manager in St. John's employer: Westmont Hospitality Group

Join a vibrant team in the heart of the hospitality industry as a Banquet Manager, where your leadership will shape unforgettable events. Our company fosters a supportive work culture that prioritizes employee growth through continuous training and development opportunities, ensuring you thrive in your career. Located in a bustling area, we offer competitive benefits and a dynamic environment that celebrates creativity and teamwork, making us an exceptional employer for those seeking meaningful and rewarding employment.

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Contact Details:

Westmont Hospitality Group Recruitment Team

We think you need these skills to ace Banquet Manager in St. John's

Communication Skills
Problem-Solving Skills
Adaptability
Time Management
Attention to Detail
Budget Management
Customer Service