At a Glance
- Tasks: Lead daily F&B operations, manage budgets, and ensure top-notch guest experiences.
- Company: The Westin Bayshore Vancouver, a premier hospitality destination.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Join a dynamic team dedicated to excellence in hospitality.
- Why this job: Shape unforgettable dining experiences while leading a passionate team.
- Qualifications: High school diploma with 3 years in F&B or a 2-year degree plus experience.
The predicted salary is between 49500 - 60500 $ per year.
The Westin Bayshore Vancouver is seeking a Food and Beverage/culinary leader to supervise daily operations, monitor standards, and oversee budgets for restaurant venues and banquet events.
You will manage supplies, uniforms, and staffing to meet guest needs and financial objectives.
A high school diploma with 3 years in F&B or a 2-year degree in Hospitality plus 1 year experience is required.
You will lead a team, schedule shifts, enforce policies, and ensure consistent service, safety, and
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F&B Operations Manager in Vancouver employer: Westin Hotels & Resorts
At The Westin Ottawa, we pride ourselves on fostering a vibrant work culture that prioritizes employee well-being and growth. As a Director of Event Planning, you will lead a dynamic team in a stunning location, with access to comprehensive training programs and opportunities for career advancement, all while contributing to our mission of delivering exceptional guest experiences. Join us to be part of a supportive environment where your passion for hospitality can thrive and make a meaningful impact.
