OVERVIEW
LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
SUPERVISION
- 5-10 people
EXPERIENCE AND SPECIALIZATION
COMPUTER AND TECHNOLOGY KNOWLEDGE
- Electronic cash register
- Point of sale system
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Repetitive tasks
- Attention to detail
PERSONAL SUITABILITY
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Ability to multitask
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Restaurant manager employer: Wendy's
Quicker Foods Inc. is an exceptional employer that prioritizes a positive work culture and teamwork, making it a great place for individuals looking to grow in the fast-paced restaurant industry. With comprehensive on-the-job training, opportunities for advancement, and attractive employee benefits including discounts and health/dental coverage, our Ontario locations foster an environment where every Crew Member can thrive and contribute to delivering outstanding guest experiences.
