Make food safety and team training central as a Wendy's Restaurant Manager supporting daily operations, compliance, and service standards. Lead confidently.
This manager assists the General Manager in overseeing restaurant staff, systems, programs, and Company procedures. You train Shift Managers and Crew Members, monitor execution, and take corrective action when needed. You also support customer courtesy, legal compliance, and a People Excellence environment.
Key Responsibilities:
- Train team members through established Company systems
- Monitor food safety, health, and sanitation compliance
- Take corrective action when procedures require improvement
- Direct shifts toward Service Excellence and customer courtesy
- Identify operational problems and initiate appropriate solutions
Requirements:
- Outgoing, energetic approach to managing restaurant teams
- Ability to reinforce food safety procedures consistently
- Understanding of Company policies and operating procedures
- Professional communication with customers and management
- Commitment to integrity, honesty, and accountability
Bring food safety leadership, team training, and corrective-action skills to Wendy's restaurant operations and customer service.
Wendy's Food Safety Restaurant Manager employer: Wendy's Canada
Wendy's franchise organizations offer a vibrant work culture where General Managers are empowered to lead and inspire their teams, ensuring exceptional customer experiences. With competitive pay, quarterly bonuses, and a clear career path, employees can thrive in an environment that values personal growth and development. Located in a dynamic community, this role provides unique opportunities to make a meaningful impact while enjoying comprehensive benefits and a supportive team atmosphere.
