Lead restaurant shifts through food safety, customer service, and crew training while supporting daily operations alongside restaurant management.
As a Shift Supervisor, you provide direction and training on every shift. You assist with daily operations activities while helping exceed customer expectations. This leadership role includes supervising crew members, coordinating tasks, and reinforcing Company policies and procedures.
Key Responsibilities:
- Train, monitor, and reinforce food safety procedures
- Supervise and delegate restaurant operations tasks
- Act as Cash Manager when needed
- Conduct opening, closing, and rush-readiness walkthroughs
- Resolve guest-related issues as needed
Requirements:
- Availability for opening, midday, and closing shifts
- Ability to provide leadership in team-oriented environments
- Ability to support quality, production, and service standards
- Ability to communicate with crew members effectively
- Ability to follow Company policies and procedures
Apply your restaurant leadership, food safety, cash management, and customer service skills as a Shift Supervisor.
Restaurant Shift Supervisor in Alton employer: Wendy's Canada
Wendy's franchise organizations offer a vibrant work culture where General Managers are empowered to lead and inspire their teams, ensuring exceptional customer experiences. With competitive pay, quarterly bonuses, and a clear career path, employees can thrive in an environment that values personal growth and development. Located in a dynamic community, this role provides unique opportunities to make a meaningful impact while enjoying comprehensive benefits and a supportive team atmosphere.
