Prepare meals for residents, guests, and employees as a Cook with Cogir Senior Living, applying food handling and therapeutic diet knowledge.
Reporting to the Culinary Manager, you will prepare and deliver foods in a retirement residence setting. The work includes reviewing menus, following standardized recipes, and serving meals attractively. You will also support special occasion meals, dietary procedures, and resident-focused service.
Key Responsibilities:
- Prepare and deliver foods for residents, guests, and employees
- Review menus and production sheets before meal preparation
- Prepare and serve therapeutic and speciality diets
- Complete temperature audits for fridges, freezers, and storerooms
- Follow recipes, production charts, menus, budgets, and service schedules
Requirements:
- Food Handler's Certificate required
- Large quantity food preparation experience required
- Healthcare or retirement setting experience preferred
- Knowledge of special and therapeutic diets
- Ability to lift hot items and stand most shifts
Bring large quantity preparation, safe food handling, and therapeutic diet experience to Cogir Senior Living's culinary services.
Senior Living Culinary Cook employer: WC Operating (Ontario-1)
Cogir Senior Living is an exceptional employer that prioritizes the happiness and well-being of both its residents and employees. With a strong commitment to professional development, comprehensive benefits, and a supportive work culture, we empower our Associate Health and Wellness Managers to thrive in their roles while making a meaningful impact on the lives of seniors. Join us in a rewarding career where your contributions are recognized and valued, all within a vibrant community dedicated to excellence in senior living.
