Become the Executive Chef at V!VA Retirement Communities in Vaughan and lead the culinary team in creating exceptional experiences for seniors. Your leadership will directly enhance their dining satisfaction through high-quality meals.
In this pivotal role, you'll take charge of kitchen management and oversee meal preparations while implementing the V!VAlicious Program. Strong leadership, creativity, and a customer-focused mindset are critical to this position, where you'll inspire your team to meet the highest culinary standards.
Key Responsibilities:
- Drive the implementation of the V!VAlicious program
- Design recipes that cater to Community Members' preferences
- Manage kitchen expenses and contribute to budget planning
- Develop menus adhering to the Canada's Food Guide
- Partner with the Culinary Services Manager for outstanding service
Requirements:
- 3-5 years experience in Culinary Management
- Must have Red Seal Certification
- Experience in the Retirement Home industry preferred
- Excellent leadership and communication skills
- Capable of lifting 50 lbs and flexible with hours
Join V!VA and bring your culinary expertise to make a difference in our Community Members' lives.
Culinary Team Leader - Executive Chef in Vaughan employer: VIVA Retirement Communities
At V!VA Retirement Communities, we pride ourselves on creating a vibrant and supportive work environment where our team members are empowered to make a meaningful impact in the lives of seniors. Located in Vaughan, we offer competitive salaries, comprehensive health benefits, and opportunities for professional growth, all while fostering a culture that values creativity, innovation, and exceptional customer service. Join us in our mission to Make Today Great and experience the joy of working in a community that truly cares about its people.
Contact Details:
VIVA Retirement Communities Recruitment Team
