Lead Ancora's seafood kitchen in Vancouver through line management, culinary development, and hands-on service leadership. This is a full-time, in-person position.
Ancora Waterfront Dining & Patio seeks an experienced Sous Chef to support the Executive Chef. You will supervise kitchen staff, develop recipes, manage service standards, and share accountability for operations. The menu features seafood with Peruvian and Japanese influences.
Key Responsibilities:
- Run the line and maintain timing, consistency, and presentation
- Call tickets and quality-check plates at the pass
- Coach cooks and supervise kitchen staff across stations
- Develop menus, specials, seasonal offerings, and standardized recipes
- Manage ordering, inventory, invoices, and food safety compliance
Requirements:
- Three or more years in senior kitchen leadership
- Cook's trade certification or equivalent training and experience
- Mandatory FOODSAFE Level 1 certification
- Ability to lead, coach, and hold teams accountable
- Legal authorization to work in Canada
Bring calm service leadership, culinary development, and kitchen administration skills to Ancora Waterfront Dining & Patio in Vancouver.
Sous Chef Ancora Waterfront Dining Vancouver employer: Viaggio Hospitality Group
Viaggio Hospitality Group is an exceptional employer that fosters a vibrant work culture, offering competitive salaries and comprehensive health benefits. As a Store Manager at Viti Wine & Lager in Greater Vancouver, you'll enjoy opportunities for career advancement while working in a dynamic environment that values hospitality and upscale service. Join us to be part of a team that creates memorable experiences for guests and supports your professional growth.
