Prepare fresh meals and snacks as a Cook II supporting residents at a Verve Senior Living Retirement Residence. Apply strong knife skills daily.
Under the Dining Services Manager, this Cook II prepares and plates nutritious food for residents and guests. The work includes large-volume cooking, menu execution, dietary restrictions, and sanitation. You will also maintain kitchen cleanliness, manage ingredients, and communicate with residents, guests, and coworkers.
Key Responsibilities:
- Cook and prepare food according to planned menus
- Plate attractive meals while following dietary restrictions
- Receive orders and control ingredient inventory
- Complete temperature checks and required documentation
- Maintain clean preparation areas and kitchen equipment
Requirements:
- Minimum grade 12 education
- Two years' large-volume cooking and plating experience
- Valid regional safe food handler's certificate
- Strong knife, preparation, and fundamental baking skills
- Effective written and verbal English communication
Bring large-volume cooking, careful plating, and sanitation expertise to Verve Senior Living's resident dining services.
Senior Living Cook Food Preparation in Toronto employer: Verve Senior Living
Verve Evergreen Retirement Community is an exceptional employer that offers a fulfilling opportunity for individuals passionate about making a difference in the lives of seniors and their families. With a strong focus on community engagement, employee development, and a supportive work culture, you will thrive in a role that not only enhances your professional skills in sales and marketing but also allows you to build meaningful relationships within the community. Located in a vibrant area, Verve provides unique advantages such as leadership opportunities and a commitment to inclusivity, ensuring that every team member feels valued and empowered.
