OVERVIEW
LANGUAGES
English
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Urban area
RESPONSIBILITIES
TASKS
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- East Indian
ADDITIONAL INFORMATION
PERSONAL SUITABILITY
- Flexibility
- Organized
- Reliability
- Team player
BENEFITS
OTHER BENEFITS
- Other benefits
Contact Details:
VENICE RESTAURANT AND BANQUET Recruitment Team
