Lead restaurant kitchen operations onsite using scheduling, staff supervision, and food quality control skills. Work in a hot, noisy kitchen environment without remote options.
This Kitchen Supervisor position requires English and supports restaurant food preparation and service. You will supervise kitchen and food service helpers while coordinating schedules, supplies, sanitation, safety, and meal quality. The role supervises five to fifteen people.
Key Responsibilities:
- Establish methods and schedules to meet work requirements
- Requisition food and kitchen supplies
- Supervise staff preparing and portioning food
- Train staff in duties, sanitation, and safety procedures
- Ensure food and service meet quality standards
Requirements:
- English language proficiency
- Secondary school graduation certificate or equivalent experience
- One year to less than two years of experience
- Basic security clearance and bondable status
- Valid driver's licence and own vehicle
Apply your kitchen supervision, scheduling, training, and quality control abilities in this onsite restaurant environment.
