OVERVIEW
LANGUAGES
- English
EDUCATION
- Secondary (high) school graduation certificate
- or equivalent experience
EXPERIENCE
- 1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Noisy
- Hot
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
SUPERVISION
- 5-10 people
- 11-15 people
- Kitchen and food service helpers
ADDITIONAL INFORMATION
SECURITY AND SAFETY
- Bondable
- Basic security clearance
TRANSPORTATION/TRAVEL INFORMATION
- Valid driver's licence
- Own vehicle
- Public transportation is not available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail
PERSONAL SUITABILITY
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
BENEFITS
HEALTH BENEFITS
- Dental plan
- Health care plan
- Vision care benefits
OTHER BENEFITS
- Parking available
