Job details
- Location 25 Bellair St Toronto , ON M5R 3L3
- Salary 37.50 hourly / 37.5 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- Source Job Bank #3694784
Experience
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Advertised until
2026-11-20
Important notice
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
chef in Toronto employer: Vaticano Restaurant
Vaticano Restaurant offers a dynamic work environment where culinary professionals can thrive. With opportunities for professional growth, employees are encouraged to develop their skills in menu planning and kitchen supervision. The restaurant values teamwork and provides a supportive atmosphere for chefs and kitchen staff.
