The Vancouver Aquarium is seeking a Banquet Cook to assist with supervising food production for banquets and ensure adherence to food safety standards and culinary quality. Reporting to the Chef de Partie, you will help manage tasks, portions, and presentation per recipes and production sheets.
Requirements include Food Safe certification, Hepatitis A proof, 2 years of kitchen experience with at least 6 months in a supervisory role, and the ability to work evenings, weekends, and holidays in a
Banquet Kitchen Lead - Fast-Paced Event Cooking in Vancouver employer: Vancouver Aquarium Careers
Vancouver Aquarium, part of Herschend Family Entertainment, is an exceptional employer that fosters a fun and supportive work environment dedicated to creating memorable experiences for families. With a strong commitment to employee growth, competitive compensation, and comprehensive benefits, the aquarium encourages innovation and collaboration within its IT team, ensuring that staff are equipped to thrive in a dynamic setting. Located in beautiful Vancouver, employees enjoy a unique opportunity to contribute to conservation efforts while working alongside passionate individuals who share a common mission.
Contact Details:
Vancouver Aquarium Careers Recruitment Team
