CHEF DE CUISINE | ORILLIA
What if your next restaurant opening also came with shorter commutes, lower rent, lakes, ski hill- and a little more room to breathe?
A successful independent restaurant group is opening an exciting new 40-seat concept in downtown Orillia, and they're looking for a Chef de Cuisine to lead the kitchen.
Currently a Sous Chef? This could be your chance to take that next step, run your own kitchen and officially move into a Chef de Cuisine role.
You'll have the opportunity to:
- Help shape the menu and kitchen from the beginning
- Work with young, hands-on owners who love great food
- Build and mentor your own team
- Join a growing group with four successful restaurants
- Work approximately 42 hours a week
- Grow into a multi-restaurant role- with potential equity down the road
Compensation includes approximately $58K, guaranteed tip-out, bonuses, health and wellness benefits, phone and gas allowances, and paid R&D experiences.
And if you're serious about leaving the city, there may even be a bachelor apartment available above the restaurant.
Chef employer: Valupfold
Join a dynamic Toronto-based food and hospitality brand that values creativity and innovation in its marketing team. As a Director of Marketing, you'll thrive in a collaborative work culture that encourages professional growth and offers unique opportunities to shape the brand's presence in the vibrant local scene. With a focus on impactful campaigns and partnerships, this role promises a rewarding experience for those passionate about the hospitality industry.
