Support food service operations at the University of Waterloo through staff supervision, scheduling, inventory control, and customer service. This is a part-time position.
As an Assistant Supervisor, you will help manage one or more UW Food Services units. The position involves hiring, training, scheduling, and performance management for hourly employees. You will also support food preparation, financial controls, administrative duties, and customer experience improvements.
Key Responsibilities:
- Assist with hiring, training, and motivating hourly staff
- Schedule part-time and student employees
- Oversee daily unit operations when required
- Maintain health, safety, sanitation, and maintenance standards
- Manage ordering, inventory, cash controls, and storage security
Requirements:
- Food and Beverage management diploma or equivalent experience
- Smart Serve certification
- Several years of recent food service experience
- Supervisory experience in a unionized environment
- Valid G class driver's license
Bring food service supervision, operational coordination, and customer service skills to UW Food Services units at Waterloo.
Food Services Assistant Supervisor in Ottawa employer: University of Waterloo
The University of Waterloo is an exceptional employer, offering a vibrant work culture that fosters collaboration and innovation. As a Facilities Project Manager, you will have the opportunity to lead impactful projects that enhance the campus experience for students and staff alike, while benefiting from professional development opportunities and a supportive environment that values continuous improvement.
