University of Victoria's University Food Services (UNFS) is seeking a First Cook to participate in day-to-day retail, residential, and catering operations and oversee Second and Third Cooks within designated areas. The role aligns with standards set by the Executive Chef and Sous Chefs.
Ideal candidates have at least 2 years in a high-volume culinary setting, hold Grade 12, and a valid Food Safe Level I certification.
First Cook: Lead Line in High-Volume Campus Dining in Victoria employer: University of Victoria
The University of Victoria is an exceptional employer, offering a vibrant work culture that values diversity and inclusion while supporting employee growth through professional development opportunities. Located in beautiful Victoria, BC, employees benefit from a hybrid work arrangement, competitive salaries, and the chance to contribute to meaningful initiatives that enhance the university's reputation as a leading research institution.
