Lead culinary operations at Chop by guiding teams, protecting food quality, and balancing business costs across restaurant service.
As Chef, you will lead culinary operations while developing leaders and team members. Your work supports atmosphere, profitability, fresh ingredients, and memorable guest experiences. Chop serves handcrafted cuisine and signature cocktails across 17 Canadian locations.
Key Responsibilities:
- Lead hiring, training, and scheduling for culinary positions
- Drive daily culinary operations with other leaders
- Mentor teams toward long-term profitability
- Maintain high food-quality execution standards
- Develop high-potential team members into leaders
Requirements:
- Three or more years leading culinary teams
- Business sense across inventory, food costs, and labour
- Established leadership and people-development skills
- Passion for the highest level of food quality
- Strong patience and communication skills
Bring culinary leadership, food-quality focus, and business sense to Chef responsibilities at Chop restaurants across Canada.
Chop Restaurant Chef Leader in Toronto employer: University of Toronto
The Henry N.R. Jackman Faculty of Law at the University of Toronto is an exceptional employer, offering a vibrant work culture that prioritizes diversity, equity, and inclusion. Located in the heart of downtown Toronto, employees benefit from a collaborative environment that fosters professional growth through innovative leadership programs and extensive networking opportunities. With a commitment to academic excellence and community engagement, this role provides a unique chance to shape the future of legal education while working alongside dedicated professionals in a state-of-the-art facility.
