University of British Columbia is seeking a Third Cook (Auxiliary) to support day-to-day food production under the direction of the Sous Chef. The role involves cooking, line work, and on-site food preparation at UBCO.
The position requires a Grade 12 or equivalent, a cooking certificate and Food Safe Level 1, plus about one year of related experience or an equivalent combination of education and experience. Flexibility for evenings and weekends is expected.
Third Cook (Auxiliary) – Evening & Weekend Food Prep in Okanagan employer: University of British Columbia
UBC Athletics and Recreation is an exceptional employer, offering a dynamic work environment that fosters collaboration and innovation. With a strong commitment to diversity and inclusion, employees benefit from professional growth opportunities and the chance to make a meaningful impact in the community through fundraising initiatives. Located in Vancouver, a vibrant city known for its natural beauty and cultural richness, UBC provides a unique advantage for those looking to thrive both personally and professionally.
Contact Details:
University of British Columbia Recruitment Team
