University of British Columbia is seeking a Third Cook (Auxiliary) to support daily food production at the Okanagan campus. Under the Sous Chef, you will cook, prep and manage the assigned line and station, ensuring quality and efficiency across meal periods.
The role requires a high school diploma or equivalent, a recognized cooking certificate, and Food Safe Level 1, with at least one year of related experience. Flexibility for varied shifts is expected.
Third Cook: Flexible Hours (Evenings & Weekends) in Kelowna employer: University of British Columbia
UBC Athletics and Recreation is an exceptional employer, offering a dynamic work environment that fosters collaboration and innovation. With a strong commitment to diversity and inclusion, employees benefit from professional growth opportunities and the chance to make a meaningful impact in the community through fundraising initiatives. Located in Vancouver, a vibrant city known for its natural beauty and cultural richness, UBC provides a unique advantage for those looking to thrive both personally and professionally.
Contact Details:
University of British Columbia Recruitment Team
