Enhance your culinary skills as a Second Cook at UBC's Food Services, under the guidance of a Sous Chef. This role involves food preparation, leadership at your station, and training fellow cooks.
The Second Cook position at UBCO is essential for day-to-day production in the kitchen. You will work at an assigned station, prepare meals, and lead training sessions for Second and Third Cooks. Your effective leadership and culinary expertise will directly impact the quality of food services offered to students.
Key Responsibilities:
- Participate in daily food production tasks
- Handle food preparation at assigned station
- Lead and train Second and Third Cooks
- Ensure kitchen complies with safety and sanitation guidelines
- Perform other culinary duties as required
Requirements:
- Grade 12 or equivalent education
- Certificate from a recognized cooking institution
- Two years of experience in food services
- Food Safe Level 1 Certificate preferred
- Ability to lift 30+ lbs safely and work on your feet
Bring your culinary creativity and leadership skills to UBC Food Services as a valued Second Cook.
Second Cook at UBC Food Services in Kelowna employer: University of British Columbia
UBC Athletics and Recreation is an exceptional employer, offering a dynamic work environment that fosters collaboration and innovation. With a strong commitment to diversity and inclusion, employees benefit from professional growth opportunities and the chance to make a meaningful impact in the community through fundraising initiatives. Located in Vancouver, a vibrant city known for its natural beauty and cultural richness, UBC provides a unique advantage for those looking to thrive both personally and professionally.
Contact Details:
University of British Columbia Recruitment Team
