Lead culinary operations as a Culinary Manager with Uccello's Hospitality Group in Grand Rapids, MI. Focus on high-volume food service and team leadership.
As a Culinary Manager, you will be integral to the kitchen's success, overseeing food preparation and maintaining operational excellence. This high-pressure role involves training staff, ensuring sanitation, and achieving food quality targets. Your leadership will be essential in shaping the dining experience for all guests.
Key Responsibilities:
- Coordinate kitchen functions and food preparation
- Uphold high standards of food quality and cleanliness
- Mentor team members in culinary skills and service
- Control food and labor costs within budget
- Respond effectively in a fast-paced environment
Requirements:
- 3-5 years of kitchen management experience required
- Experience in pizzerias preferred
- Strong leadership and team management abilities
- Culinary degree is a plus
- Basic math and Microsoft Office skills
Shape your culinary career with Uccello's and contribute to a thriving, family-owned restaurant ethos.
High Volume Culinary Manager at Uccello's in Grand Rapids employer: Uccellos
Uccello's Hospitality Group is an exceptional employer that prioritizes the growth and well-being of its team members in a supportive, family-oriented environment. With competitive wages, flexible scheduling, and a commitment to employee development, UHG fosters a culture where culinary professionals can thrive while delivering outstanding service to guests. Join us in Grand Rapids, MI, where your contributions are valued, and enjoy unique benefits like complimentary dining experiences and a generous bonus program.
