At a Glance
- Tasks: Lead kitchen operations, ensuring quality food and training team members.
- Company: Join a family-owned restaurant group with a strong community focus.
- Benefits: Competitive salary, bonuses, free meals, and paid time off.
- Other info: Flexible scheduling and opportunities for professional growth.
- Why this job: Shape culinary experiences while growing your career in a supportive environment.
- Qualifications: 3-5 years of kitchen management experience and strong leadership skills.
The predicted salary is between 40500 - 49500 $ per year.
Job 178910 - Culinary Manager
Grand Rapids, MI
Uccello's Hospitality Group is expanding our team and are looking for individuals who are committed to providing a memorable family experience to our Team and Guests as a Culinary Manager!
UHG has operated successfully for 43 years and is proud to offer Team Members opportunities to grow their culinary and hospitality careers.
UHG also offers competitive wages, great benefits, flexible scheduling and more!
- Our
- Core
Values
- Resilient: Adaptable and flexible, grace under fire, create positive change
- Committed: Give more than expected, never compromise on our Quality and Reputation
- Humbly Confident: Open and honest, balanced ego, no arrogance, doing good while being good
- Hospitality Driven: We care for each other, we care for our Guests, we care for our community, we care for our vendors. In that order.
- Always Seek First to Understand: empathic listening, think Win/Win
- Do the Right Thing: Trust, respect, and integrity in all of our relationships.
- The
Position:
Responsible for supporting the kitchen management team in successfully executing all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of team members in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
Requirements
Requirements
- Minimum of 3-5 years (current) Kitchen Management experience in a high volume kitchen.
- Pizzeria experience is a plus
- Strong operational background and ability to provide high-quality food and outstanding guest service.
- A track record of success in effectively controlling food and labor cost.
- The ability to thrive under pressure. This is a high-volume operation
- Culinary Arts degree preferred
- Be able to communicate and understand the predominant language(s) of the restaurant’s operating area.
- Demonstrated leadership skills, including coaching, directing, and motivating team members
- Possess excellent basic math skills
- Have basic computer knowledge in Microsoft Office and the use of email.
- Be able to work in a standing position for long periods of time.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must have the stamina to work 10 to 12-hour shifts when necessary and at least 45 hours per week
What Uccello’s Hospitality Group has to offer
- An outstanding culture with a local, family-owned company
- A competitive salary, plus a generous bonus program paid per 4 week period based on the financial performance of the restaurant.
- Complimentary dining experiences at all of our restaurants for you and your guests.
- Employee Assistance Program
- Paid Time Off package includes vacation after 6 months of employment.
• A weekly paycheck!
- Potential- Our company growth and leadership development program will help you achieve your career goals.
- #J-18808-Ljbffr
Culinary Manager in Grand Rapids employer: Uccellos
Uccello's Hospitality Group is an exceptional employer that prioritizes the growth and well-being of its team members in a supportive, family-oriented environment. With competitive wages, flexible scheduling, and a commitment to employee development, UHG fosters a culture where culinary professionals can thrive while delivering memorable experiences to guests. Join us in Grand Rapids, MI, where your contributions are valued, and enjoy unique benefits like complimentary dining and a generous bonus program.
