Embrace a culinary journey as a Sous Chef at Tyax Lodge & Heliskiing in Gold Bridge, British Columbia. This role, with potential progression to Executive Chef, emphasizes fine dining and versatility.
At Tyax Lodge, we're seeking an experienced Sous Chef to enhance our culinary leadership. This position offers unique seasonal experiences, from refined multi-course dining in winter to vibrant restaurant operations in summer. Candidates should possess a strong background in fine dining and luxury hospitality, showcasing creativity and adaptability in managing diverse guest expectations and service styles.
Key Responsibilities:
- Lead daily kitchen service and operations
- Develop and execute seasonal menus
- Oversee private fine-dining programs
- Mentor and train the culinary team
- Manage ordering, inventory, and food costs
Requirements:
- Strong fine dining experience required
- Ability to adapt to changing culinary environments
- Knowledge of inventory and scheduling processes
- Experience in luxury catering valued
- Willingness to live in a remote mountain setting
Step into your culinary future at Tyax Lodge, blending creativity with exceptional culinary standards.
Sous Chef Adventure at Tyax Lodge in Québec employer: Tyax Wilderness Resort & Spa
Tyax Lodge & Heliskiing is an exceptional employer, offering a unique culinary environment in the breathtaking South Chilcotin Mountains of British Columbia. With opportunities for career advancement into the Executive Chef role, a supportive work culture, and the chance to engage with high-end clientele through refined dining experiences, Tyax fosters both personal and professional growth. Employees enjoy subsidized accommodation and a close-knit team atmosphere, making it an ideal place for those who thrive in remote living and outdoor recreation.
Contact Details:
Tyax Wilderness Resort & Spa Recruitment Team
