Lead school cafeteria operations at District 211 using food purchasing, sanitation, and staff supervision skills. Support organized daily food service programs.
The Food and Nutrition Services Assistant Manager works with the Manager to operate an assigned building's cafeteria efficiently. This position supervises food service staff, supports quality service, and maintains nutrition, safety, financial accountability, and customer service standards. It also requires school food service management experience.
Key Responsibilities:
- Assist with daily cafeteria and kitchen operations
- Train, schedule, supervise, and evaluate food service employees
- Order supplies and maintain accurate inventory records
- Monitor food production, portions, quality, and established procedures
- Assume daily operations when the Manager is absent
Requirements:
- Knowledge of food purchasing and sanitation procedures
- Experience in school food service management
- Proficiency with Microsoft Office and Google Workspace
- Proficiency with point of sale systems
- Ability to lift up to twenty-five pounds
Apply leadership, food service management, sanitation, and customer service skills supporting District 211 cafeteria operations and staff.
School Food Service Assistant Manager in Langley employer: Township High School District 211
As an Assistant Manager of Food Service at District 211, you will thrive in a supportive and collaborative work environment that prioritizes employee growth and development. With a focus on quality service and community engagement, our team fosters a culture of accountability and teamwork, ensuring that every staff member feels valued and empowered. Located in a vibrant district, we offer competitive benefits and opportunities for professional advancement, making us an excellent employer for those seeking meaningful and rewarding careers in food service management.
Contact Details:
Township High School District 211 Recruitment Team
