At a Glance
- Tasks: Assist the Chef in creating exceptional dining experiences for residents and guests.
- Company: Touchmark at Wedgewood, a community focused on excellence and compassion.
- Benefits: Competitive pay, health benefits, paid time off, and education assistance.
- Other info: Dynamic kitchen environment with opportunities for growth and development.
- Why this job: Join a passionate team and make a real difference in people's lives through food.
- Qualifications: Experience as a Sous Chef in fine dining and a commitment to teamwork.
The predicted salary is between 51750 - 63250 $ per year.
ETHIC – Excellence, Teamwork, Hospitality, Integrity, And Compassion – Steadfastly Characterizes Our Mission To Continually Enrich The Daily Lives Of Residents.
We Practice These Principles With Every Task And Interaction, From Personal Caregiver Assistance To Mowing The Grass.
- At Touchmark, We Say
- I AM AN ALLY
- I AM A FRIEND
- I AM A GIVER
Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a
Sous Chef .
As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals.
Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.
- The Ideal Candidate Will
- Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers
- Have proven cooking experience as a Sous Chef in fine dining
- Have experience working in a high-volume kitchen
- Experience in culinary and administrative responsibilities of a kitchen
- Possess a high school diploma or equivalent
- Assist in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes per the current menu
- Be willing to obtain First Aid/CPR certification
- Be willing to work weekends and holidays
- Be able to lift and/or carry up to 50 pounds and stay on your feet for long periods
- Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members
Benefits
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.
That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:
- Paid time off (including holidays)
- Health, dental, and vision insurance plans for employees and eligible dependents
- Education assistance
- Bonus and retirement plans
- Health care, dependent care, and commuter Flexible Spending Accounts
- On-Demand Pay allows you to access pay as you earn it
- Employee Assistance Program
- Supplemental insurance options
We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.
If that sounds like you, we encourage you to apply.
Check us out at www.
Touchmark. com.
We’re growing.
Are you?
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Sous Chef in Edmonton employer: Touchmark
Touchmark at Wedgewood is an exceptional employer that prioritizes the well-being of both its residents and employees. With a strong commitment to excellence, teamwork, and compassion, we foster a supportive work culture where culinary professionals can thrive and grow. Our competitive benefits package, including health insurance, education assistance, and flexible spending accounts, ensures that our team members feel valued and empowered in their roles.
