Touchmark at Wedgewood is looking for a dedicated Sous Chef to enhance our culinary offerings and ensure residents enjoy exceptional dining experiences daily. Join our compassionate team and thrive in an active adult community.
As a Sous Chef, you will play an essential role in maintaining quality standards and delivering outstanding service while embodying Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion. Your culinary expertise and administrative experience will be crucial in training staff and managing kitchen operations effectively.
Key Responsibilities:
- Support Chef in culinary and administrative tasks
- Mentor and train kitchen staff in food preparation
- Ensure quality and sanitation standards are met
- Assist in menu planning and execution
- Foster a positive experience for residents and guests
Requirements:
- Proven experience as a Sous Chef in fine dining
- Background in high-volume kitchen operations
- High school diploma or equivalent
- Willing to obtain First Aid/CPR certification
- Ability to lift and carry 50 pounds
Bring your culinary skills and compassionate spirit to Touchmark and help create memorable dining experiences.
Join Touchmark as a Sous Chef in Edmonton employer: Touchmark
Touchmark at Wedgewood is an exceptional employer that prioritizes the well-being of both its residents and employees. With a strong commitment to excellence, teamwork, and compassion, we foster a supportive work culture where culinary professionals can thrive and grow. Our competitive benefits package, including health insurance, education assistance, and flexible spending accounts, ensures that our team members feel valued and empowered in their roles.
