At a Glance
- Tasks: Lead a vibrant restaurant team to create unforgettable dining experiences.
- Company: Il Caminetto, a contemporary restaurant in beautiful Whistler, BC.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Join us to share your love for Italian cuisine and hospitality.
- Why this job: Elevate culinary experiences while leading a passionate team in a stunning location.
- Qualifications: 8+ years in food and beverage, with 5+ years in management.
The predicted salary is between 63000 - 77000 $ per year.
Lead exceptional dining experiences at Il Caminetto in Whistler, BC as the Restaurant Director.
Oversee operations, quality standards, and team management for a vibrant, contemporary restaurant.
This hands-on management role reports to the Chief Operating Officer of Toptable Group and focuses on maintaining high production and customer service standards.
You will lead a dedicated team, ensuring each guest enjoys a memorable culinary journey through polished service from reservation to departure.
Key
Responsibilities
- Deliver unforgettable culinary experiences for guests
- Provide leadership and motivation to the team
- Manage the full guest journey from reservation to departure
- Actively engage with guests to resolve concerns
- Develop and implement service standards and SOPs
Requirements
- Minimum 8 years in food and beverage industry
- At least 5 years in a management role
- Bachelor’s degree or equivalent experience
- Strong financial management skills
- Level 1 and Level 2 Food Safe Certification
Bring your leadership and passion for Italian cuisine to elevate the dining experience at Il Caminetto. #J-18808-Ljbffr
Restaurant Director employer: Toptable Group
Il Caminetto offers a dynamic and rewarding work environment in the heart of Whistler, BC, where you can lead a passionate team dedicated to delivering exceptional dining experiences. With a strong focus on employee growth and development, we provide opportunities for professional advancement while fostering a collaborative and vibrant work culture. Join us to be part of a culinary journey that not only delights our guests but also enriches your career in the thriving hospitality industry.
