The Production Operator is responsible for operating production equipment, following approved processing methods, monitoring product quality, and maintaining accurate records and an organized workspace.
Key Activities
- Carry out production and packaging, including rendering, filtration, filling, sealing, and labelling, according to approved procedures.
- Set up and operate production equipment, organizing assigned work to meet daily production targets safely and efficiently.
- Monitor processing parameters and product quality, including time, temperature, weights, fill levels, and packaging integrity.
- Follow established HACCP-based controls, Good Manufacturing Practices, sanitation requirements, and applicable SQF procedures.
- Maintain accurate batch records, processing logs, and traceability documentation.
- Identify equipment issues, quality concerns, and process deviations; take approved corrective steps and promptly escalation concerns.
- Clean and sanitize equipment and maintain a safe, organized production and packaging area.
Preferred Skills
- Strong work ethic, reliability, mechanical aptitude, and close attention to detail.
- Comfortable handling animal fats, working around heated equipment, standing for extended periods, and performing repetitive tasks.
Educations & Experience
- Secondary Education
- Solid hands-on experience in food manufacturing and operating production equipment.
- Practical knowledge of HACCP, Good Manufacturing Practices, and food safety; familiarity with SQF requirements.
TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.
Accommodation for applicants with disabilities is available upon request.
Contact Details:
Top Quality Recruitment (TQR) Recruitment Team
