At a Glance
- Tasks: Lead a team in crafting exquisite Japanese dishes and managing kitchen operations.
- Company: TonTon Sushi, a vibrant restaurant known for its authentic Japanese cuisine.
- Benefits: Earn $39/hour with full-time hours and a permanent position.
- Other info: Ideal for those who thrive in leadership roles and enjoy a dynamic work setting.
- Why this job: Join a fast-paced environment and showcase your culinary skills while leading a passionate team.
- Qualifications: 5+ years of experience in a kitchen, especially with fish and seafood.
The predicted salary is between 30 - 40 $ per hour.
- Posted on August 20, 2026 by a licensed third-party for Employer details
- Ton Ton Sushi
You have successfully applied for this job through Job Bank!
- Job details
- Salary 39.00 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- Source Job Bank #3652922
- Overview
- Languages
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
- Work setting
- Restaurant
- Ranks of chefs
Experience and specialization
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Additional information
- Work conditions and physical capabilities
- Fast-paced environment
- Personal suitability
- Leadership
- Initiative
Who can apply for this job?
You can apply if you are
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
- Advertised until
- 2026-10-21
Important notice
This job posting was posted directly by the employer on Job Bank.
The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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Head Chef – Japanese Cuisine Leader in Vancouver employer: TonTon Sushi
Join our vibrant team at our restaurant located in the heart of Vancouver, where we pride ourselves on a fast-paced and dynamic work environment that fosters creativity and culinary excellence. As a head chef, you'll have the opportunity to lead a passionate kitchen team, develop innovative Japanese cuisine, and grow your skills while enjoying competitive pay and a supportive culture that values initiative and leadership. We are committed to your professional development and offer a unique chance to make a meaningful impact in the culinary scene of this beautiful city.
