At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious Japanese dishes.
- Company: Vibrant restaurant known for its fresh seafood and innovative cuisine.
- Benefits: Competitive pay, flexible hours, and a chance to showcase your culinary skills.
- Other info: Opportunity for growth in a bustling Vancouver location.
- Why this job: Join us to elevate your culinary career in a fast-paced, creative environment.
- Qualifications: 5+ years of experience in a kitchen and strong leadership skills.
The predicted salary is between 30 - 40 $ per hour.
- Position
- Head chef
Education
- Secondary (high) school graduation certificate
Experience
- 5 years or more
- Work setting
- Restaurant
- Ranks of chefs
- Head chef
- Cuisine specialties
- Japanese cuisine
- Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Personal suitability
- Leadership
- Initiative
- Employment terms
- Evening, Shift
- Weekend
- Location
- 4018 Cambie St. Vancouver , BC V5Z 2X8
- Work location On site
- Salary
- $ 39.00 HOUR hourly / 30 to 40 hours per week
- Terms of employment
- Permanent employment Full time
- Availability
- Starts as soon as possible
- Vacancies
- 1 vacancy
Who can apply for this job?
You can apply if you are
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
- Advertised until
- 2026-09-10
- #J-18808-Ljbffr
Head Chef in Vancouver employer: TonTon Sushi
Join our vibrant team at our restaurant located in the heart of Vancouver, where we pride ourselves on a fast-paced and dynamic work environment that fosters creativity and culinary excellence. As a head chef, you'll have the opportunity to lead a passionate kitchen team, develop innovative Japanese cuisine, and grow your skills while enjoying competitive pay and a supportive culture that values initiative and leadership. We are committed to your professional development and offer a unique chance to make a meaningful impact in the culinary scene of this beautiful city.
