Lead restaurant operations on site using cash balancing, inventory organization, and customer service skills. This position requires English communication and daily physical presence.
The Restaurant Manager oversees daily operations and supervises more than 20 people. Responsibilities include cost control, performance reviews, health and safety compliance, and customer concern resolution. Candidates need one to less than two years of experience, with no degree, certificate, or diploma required.
Key Responsibilities:
- Plan, organize, direct, control, and evaluate daily operations
- Balance cash and complete financial reports and forms
- Organize inventory and cost products and services
- Conduct performance reviews for supervised employees
- Address customer complaints and provide customer service
Requirements:
- One to less than two years of experience
- English language ability
- No degree, certificate, or diploma required
- Ability to supervise more than 20 people
- Accuracy, organization, dependability, and flexibility
Apply restaurant management experience to daily operations, team supervision, cash reporting, inventory, and customer service responsibilities on site.
On Site Restaurant Operations Manager in Saint John employer: Tim Hortons
As a General Manager at Tim Hortons in Peterborough, you will be part of a beloved Canadian institution that values its employees and fosters a supportive work culture. With opportunities for professional growth and development, you will enjoy competitive benefits and the chance to lead a team in delivering exceptional service to our loyal customers. Join us in creating memorable experiences while being part of a brand that is deeply rooted in the community.
