Lead restaurant operations in Rosthern, Saskatchewan, using food preparation expertise and strong leadership to deliver efficient, quality service. Manage a quick service restaurant team.
This Restaurant Manager role requires at least three years of restaurant management or similar experience. You will oversee kitchen operations, customer service, scheduling, inventory, and financial targets. Micros POS familiarity is preferred, while barista or hospitality experience is an asset.
Key Responsibilities:
- Lead daily restaurant operations for service and efficiency
- Recruit, train, coach, and develop team members
- Maintain food preparation, safety, and cleanliness standards
- Manage inventory, ordering, and weekly scheduling
- Drive sales and meet financial targets
Requirements:
- Minimum three years restaurant management experience
- Strong food preparation and kitchen operations background
- Familiarity with Micros POS systems preferred
- Excellent leadership, customer service, and communication skills
- Knowledge of food safety standards and compliance
Apply restaurant leadership, kitchen operations, and service expertise while managing daily performance and growth in Rosthern.
Restaurant Operations Manager Rosthern in Outlook employer: Tim Hortons
As a General Manager at Tim Hortons in Peterborough, you will be part of a beloved Canadian institution that values its employees and fosters a supportive work culture. With opportunities for professional growth and development, you will enjoy competitive benefits and the chance to lead a team in delivering exceptional service to our loyal customers. Join us in creating memorable experiences while being part of a brand that is deeply rooted in the community.
