Tim Hortons is seeking a capable supervisor to oversee daily restaurant operations on site in Canada. You will manage budgeting, staffing, inventory, and compliance with health and safety standards while delivering strong customer service.
You will lead 5–10 staff, schedule shifts, monitor performance, and participate in marketing initiatives. The role requires 3–5 years of experience, a secondary school certificate or equivalent, and proficiency with MS Office and POS systems.
On-Site Restaurant Operations Lead in Ottawa employer: Tim Hortons
As a General Manager at Tim Hortons in Peterborough, you will be part of a beloved Canadian institution that values its employees and fosters a supportive work culture. With opportunities for professional growth and development, you will enjoy competitive benefits and the chance to lead a team in delivering exceptional service to our loyal customers. Join us in creating memorable experiences while being part of a brand that is deeply rooted in the community.
