Shape innovative beverage and baked goods products for Restaurant Brands International, applying recipe formulation and food science expertise. Lead development through commercialization. As Research and Development Manager, you will manage product development and technology innovation projects across two important categories. You will refine recipes, evaluate samples, assess ingredient functionality, and troubleshoot product challenges. The work requires accurate documentation, organized data, and attention to food safety and regulatory requirements. Key Responsibilities:
Manage projects from concept through commercialization Refine recipes for taste, functionality, and quality Evaluate samples using appropriate equipment and processes Assess ingredient functionality in finished products Maintain products, raw materials, and project data Requirements:
Bachelor of Science in food science, technology, chemistry, or related field At least five years in food product development Knowledge of ingredients and recipe formulation Ability to manage multiple projects and ambiguity Strong communication, collaboration, and relationship-building skills Bring product development, sensory evaluation, and food safety expertise to beverage and baked goods projects across RBI.
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Beverage Baked Goods Product Manager in Oakville employer: Tim Hortons
As a General Manager at Tim Hortons in Peterborough, you will be part of a beloved Canadian institution that values its employees and fosters a supportive work culture. With opportunities for professional growth and development, you will enjoy competitive benefits and the chance to lead a team in delivering exceptional service to our loyal customers. Join us in creating memorable experiences while being part of a brand that is deeply rooted in the community.
