Lead Tim Hortons restaurant operations through team leadership, guest service, and quick service industry knowledge. This role requires a car.
As a Restaurant Manager, you motivate diverse team members and model enthusiastic service. You support the Owner with day-to-day operations while maintaining guest service, quality, and cleanliness standards. Training, coaching, inventory management, and ordering are central to this position.
Key Responsibilities:
- Manage shifts and ensure teams have necessary tools
- Follow Tim Hortons product and equipment guidelines
- Recruit, train, and coach diverse team members
- Promote respectful communication across the team
- Manage inventory and ordering activities
Requirements:
- Must have a car
- Knowledge of the quick service industry
- Ability to motivate diverse team members
- Commitment to guest service, quality, and cleanliness
Support Tim Hortons operations through restaurant leadership, team training, inventory management, and consistent guest service standards.
Tim Hortons Restaurant Manager in Delta employer: Tim Hortons
As a General Manager at Tim Hortons in Peterborough, you will be part of a beloved Canadian institution that values its employees and fosters a supportive work culture. With opportunities for professional growth and development, you will enjoy competitive benefits and the chance to lead a team in delivering exceptional service to our loyal customers. Join us in creating memorable experiences while being part of a brand that is deeply rooted in the community.
