Lead Tim Hortons restaurant operations through strong team leadership, coaching, and exceptional guest service across every shift. Full-time availability includes evenings, weekends, and holidays.
As a Restaurant Manager, you will support the Owner with day-to-day quick service operations. You will recruit, train, coach, and motivate diverse team members while maintaining Tim Hortons standards. Your work supports guest service, product quality, cleanliness, and efficient workflow.
Key Responsibilities:
- Manage shifts and provide teams with necessary tools
- Follow Tim Hortons product and equipment guidelines
- Recruit, train, and coach diverse team members
- Promote respectful communication across the team
- Manage inventory and ordering
Requirements:
- Four years of restaurant supervision experience
- Full-time availability including evenings, weekends, and holidays
- Ability to support opening and closing procedures
- Strong leadership and coaching skills
- Experience enforcing food safety and quality standards
Bring restaurant supervision, coaching, and service leadership to Tim Hortons while supporting standards, workflow, and guest satisfaction.
Tim Hortons Restaurant Manager in Burnaby employer: Tim Hortons
As a General Manager at Tim Hortons in Peterborough, you will be part of a beloved Canadian institution that values its employees and fosters a supportive work culture. With opportunities for professional growth and development, you will enjoy competitive benefits and the chance to lead a team in delivering exceptional service to our loyal customers. Join us in creating memorable experiences while being part of a brand that is deeply rooted in the community.
