Lead guest service and restaurant operations as a Restaurant Manager at Tim Hortons. Build team performance through recruiting, coaching, and communication.
This Restaurant Manager supports the Restaurant Owner in running a successful business. You will recruit, train, coach, and manage a diverse team while maintaining Tim Hortons' operating standards. The position emphasizes operational excellence, sales growth, targeted costs, delegation, and exceptional guest experiences.
Key Responsibilities:
- Empower and lead team members during restaurant operations
- Recruit, train, and coach a diverse restaurant team
- Promote respectful communication and understanding
- Plan methods for increasing sales and achieving targeted costs
- Run the Tim Hortons restaurant with full responsibility
Requirements:
- Three to five years of quick service supervisory experience
- Practical recruiting, training, and coaching knowledge
- Strong operational experience and customer service background preferred
- Passion for guest service and exceptional experiences
- Ability to lift 25 pounds
Bring operational leadership, team coaching, and guest service expertise to manage a Tim Hortons restaurant successfully.
Tim Hortons Restaurant Manager in Alton employer: Tim-Hortons-Smiths-Falls
Tim Hortons is an excellent employer that fosters a dynamic and inclusive work culture, where team members are encouraged to grow and excel in their roles. With a commitment to training and development, employees have the opportunity to advance within Canada's largest restaurant chain while enjoying a fast-paced environment that values teamwork and exceptional guest service. Located across Canada, working at Tim Hortons means being part of a beloved brand that is deeply woven into the fabric of Canadian life.
