Tim Hortons Québec in Trois-Rivières, Canada, seeks an experienced restaurant supervisor to manage daily kitchen and service operations. You will oversee staff, ensure quality, and handle scheduling and inventory in a fast-paced setting.
The role requires 1–2 years in food service, a flexible schedule with early mornings and evenings, and proficiency in French. Join a well-known brand and contribute to consistent guest experiences.
Kitchen Operations Lead – Flexible Hours, Permanent in Trois-Rivières employer: Tim Hortons Québec
Join our vibrant coffee shop team as a Food Counter Attendant, where we prioritise a supportive work culture and offer comprehensive on-the-job training for all new employees. Located in a fast-paced environment, we provide flexible hours and health benefits, along with unique mentorship opportunities aimed at fostering youth employment and personal growth. Experience the joy of serving customers while being part of a team that values reliability, initiative, and a positive attitude.
