Elevate your career with this Restaurant Assistant Manager role that requires strong leadership and operational skills. Approximately 30 to 40 hours weekly will be spent ensuring excellent service and efficient operations.
This permanent position requires 2 to 3 years of relevant experience in a fast-paced restaurant environment. You will oversee daily operations, manage a team of 5-10 staff, and ensure adherence to health and safety regulations. Key responsibilities will include maintaining inventory, handling cash reports, and addressing customer concerns to enhance satisfaction.
Key Responsibilities:
- Implement operational procedures for service offerings
- Balance cash and complete financial reports
- Conduct performance reviews for team members
- Organize and maintain inventory effectively
- Negotiate with suppliers for services and products
Requirements:
- Secondary school graduation certificate
- 2 to 3 years of experience in restaurant management
- Proficient with MS Office and POS systems
- Strong interpersonal and communication skills
- Ability to work under pressure and meet tight deadlines
This role blends customer service excellence with operational management in the vibrant restaurant industry.
Restaurant Assistant Manager Position employer: Tim Hortons Québec
Join our vibrant coffee shop team as a Food Counter Attendant, where we prioritise a supportive work culture and offer comprehensive on-the-job training for all new employees. Located in a fast-paced environment, we provide flexible hours and health benefits, along with unique mentorship opportunities aimed at fostering youth employment and personal growth. Experience the joy of serving customers while being part of a team that values reliability, initiative, and a positive attitude.
