Tim Hortons Québec is seeking a restaurant supervisor/manager to oversee daily operations at multiple locations in the Canada region. The role focuses on budgeting, staff planning, and ensuring efficient service.
The successful candidate will analyze budgets, adjust menus and prices, and monitor labor costs while recruiting, training, and supervising teams to uphold Tim Hortons' service standards.
Restaurant Operations & Budget Manager in Niagara Falls employer: Tim Hortons Québec
Join our vibrant coffee shop team as a Food Counter Attendant, where we prioritise a supportive work culture and offer comprehensive on-the-job training for all new employees. Located in a fast-paced environment, we provide flexible hours and health benefits, along with unique mentorship opportunities aimed at fostering youth employment and personal growth. Experience the joy of serving customers while being part of a team that values reliability, initiative, and a positive attitude.
