Elevate dining experiences as a Restaurant Manager with a focus on boosting profits and optimizing operations. This full-time role demands strong leadership skills within a busy restaurant environment.
We are seeking a dedicated Restaurant Manager with 1-2 years of experience to oversee daily operations. This position includes staff recruitment, budget development, and customer relations. You'll handle cost evaluations, set staff schedules, and ensure quality service while addressing customer concerns and complaints.
Key Responsibilities:
- Analyze budgets to enhance restaurant profitability
- Develop and manage budgets for supplies
- Monitor revenues to control labor costs
- Organize and plan daily restaurant operations
- Conduct performance reviews for team members
Requirements:
- 1-2 years of experience in a restaurant management role
- Authorization to work in Canada
- Availability for evening and morning shifts
- Strong communication skills in English
- Willingness to relocate if necessary
Shape the dining experience by leading a dedicated team and maintaining high operational standards.
Restaurant Manager in Canada in Mont-Saint-Hilaire employer: Tim Hortons Québec
Join our vibrant coffee shop team as a Food Counter Attendant, where we prioritise a supportive work culture and offer comprehensive on-the-job training for all new employees. Located in a fast-paced environment, we provide flexible hours and health benefits, along with unique mentorship opportunities aimed at fostering youth employment and personal growth. Experience the joy of serving customers while being part of a team that values reliability, initiative, and a positive attitude.
